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Our Recipes

The kitchen is the ideal place where to find inspiration from a variety of pulses and grains.
Look at our foodstylists Zaira, Valentina, Giulia, Daniela, Beatrice, Rossella and Chef Franco Aliberti’s creations: many collaborations to discover what our products can offer to your recipes.

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Mix

CREAM OF ESCAROLE, SHALLOT AND MINT WITH ZUPPAMIXLEGUMI AND SPELT

di Rossella

COLD PURÉED SOUP OF BEANS, BASIL AND CASHEWS WITH ZUPPAMIXLEGUMI AND BUCKWHEAT

di Rossella

GAZPACHO OF ZUPPAMIXLEGUMI AND OATS WITH TROPEA ONION RINGS

di Rossella

ZUPPAMIXLEGUMI AND BUCKWHEAT TABOULÈ WITH ASPARAGUS, PISTACHIOS, LEMON AND STRAWBERRIES

di Rossella

OAT SALAD - WHITE BEANS - RED ADZUKI BEANS - PEAS - PEELED CHICKPEAS, WITH YELLOW DATTERINI TOMATOES, BASIL, SPINACH, BLACKBERRIES AND SEEDS

di Rossella

ZUPPAMIXLEGUMI AND SPELT SALAD WITH ROCKET, APRICOTS AND ALMONDS

di Rossella

CROUTONS WITH CANNELLINI BEANS TOMATO AND BLACK OLIVES

di Rossella

SPELT PUDDINGS WITH COCOA AND STRAWBERRIES

di Rossella

BARLEY RISOTTO WITH TOMATO, BUFFALO STRACCIATELLA AND FRIED AUBERGINES

di Rossella

SPICY SOUP OF LENTILS AND YOGHURT

di Rossella

BEAN SOUP

di Pellegrino Artusi

PURÉED BEAN SOUP

Rivisitazione di Rossella

TART WITH CHICKPEAS, CHESTNUT PURÉE, COCOA AND SAPA

Rivisitazione di Rossella

CHICKPEA FRITTERS

di Pellegrino Artusi

SIDE DISH OF PURÉED LENTILS

di Pellegrino Artusi

SAVOURY PIE WITH LENTILS, ROSEMARY AND BROWNED CARROTS

di Rossella

Winter

di Franco Aliberti

Soup

di Franco Aliberti

Cabbage!

di Franco Aliberti

Earth

di Franco Aliberti

GREEN

di Franco Aliberti

Not just a soup!

di Franco Aliberti

TACOS WITH CHICKPEA HUMMUS AND SHRIMPS

di Beatrice

CHICKPEA SALAD WITH MOSCARDINI OCTOPUS AND TOMATO CONFIT

di Daniela

CANNELLINI BEANS VEG BURGER AND DAIKON FRITES

di Beatrice

DURUM WHEAT GNOCCHI WITH CLAMS AND WHITE BEANS

di Daniela

RED BEANS AND FIGS FOURRÈ COOKIES

di Beatrice

BISCUITS WITH PEA FLOUR AND ALMONDS

di Daniela

BLACK BEANS VEGETARIAN FEIJOADA

di Beatrice

WHOLE GRAIN ORECCHIETTE WITH PUGLIA CHICKPEAS CREAM

di Beatrice

GREEN LENTILS AND EGGPLANT MEATBALLS WITH RAW TOMATO SAUCE

di Daniela

RED LENTIL
PATÉ

di Zaira

BAKED MUSHROOM
LENTICCHIOTTO

di Valentina

PORK AND
LENTIL RAGOUT

di Giulia

MEDITERRANEAN SOUP WITH
BORLOTTI BEANS AND SPICY SAUCE

di Zaira

RISOTTO WITH SAUSAGE
AND RED LENTILS

di Giulia

TURKEY AND CHICKPEA
MEATBALLS

di Giulia

SPEZZATI SOUP WITH GREEN
CURRY PASTE AND CRISPY SAGE

di Zaira

BORLOTTI GNOCCHI WITH
SAGE & BUTTER

di Valentina

GREEN LENTILS PIZZETTE WITH ROASTED PUMPKIN, RED TROPEA ONION AND FENNEL TOPS

di Zaira

RED BEANS
CHOCOLATE TRUFFLES

di Valentina

GRILLED SARDINES WITH
CANNELLINI BEAN MAYONNAISE

di Giulia

CHICKPEA CHOCOLATE
CHIP COOKIES

di Valentina

LENTIL
SLOPPY JOE

di Valentina

CHICKEN LIVER AND
BORLOTTI SPREAD

di Giulia

RED BEAN CHOCOLATE DECADENT
MUD CAKE WITH SALTY CARAMEL CREAM

di Zaira