(for 4 people)
INGREDIENTS FOR THE SAUCE:
During the summer, I like serving one-of-a-kind, fresh dishes.
I love using them when I cook, especially in the summer months when I find them green and luscious, waiting to be collected. They allow the full potential of the food’s flavour to come through without needing to add salt and I enjoy roughly breaking every leaf with my hands, releasing all of the wonderful aromas.