(for about 60 cookies)
Have you ever thought about preparing some cookies by using legumes as ingredients? Dried legumes are so versatile that they’re ideal for multiple preparations, even sweet ones!
While I was making these cookies, I was pretty curious to taste them, I couldn’t wait for them to be done to savour and understand if the ingredients combination I’ve created could work… with my great joy I can say yes!
I love making cookies, kneading, cutting them and then watch them “come alive” in the oven…every time I’m so happy that I can’t wait for them to get cold, so I inevitably taste a few ones when they’re not piping hot yet. I love the smell of the butter spreading all over my house and knowing that the next day, at morning, a delicious breakfast will just be waiting for me.
I like kitchens where you actually cook, where the flour flatters around and the oven is always on!