(4 people)
INGREDIENTS
INSTRUCTIONS
In this case you can recycle leftover chickpeas or prepare them specifically for this recipe. White, covered with a golden crust and subtly scented lemon, these meatballs are ideal for children, one more way to introduce in their diet white meat and pulses.
For older children, instead, serve with some strong mustard spoon.
Born and bred in Tuscany, I am a food writer and a food photographer. I live in the countryside between Siena and Florence, where I also teach Tuscan cooking classes for locals and tourists. In 2017 my fifth cookery book will be published. As for every Tuscan home cook, legumes, especially beans and chickpeas, are part of my daily life and my culinary traditions.
Find me on my blog www.julskitchen.com