(for 4 people)
INGREDIENTS FOR THE ORECCHIETTE:
A vegetarian version of the famous Brazilian Feijoada, light and tasty, thanks to the presence of delicious fresh and seasonal vegetables.
It’s so true that with just a few ingredients, if carefully chosen and of good quality, you can create some pretty delicious courses…peasant dishes always astonish me!
In this context, legumes are some great allies because they can be the perfect base for a very large amount of preparations, even as an alternative to animal proteins. Simply combined with some tasty and colorful seasonal vegetables, they can give life to delicious and healthy courses, just like this Feijoada, which is a taste and color explosion.