(for 4 people)
INGREDIENTS FOR THE ORECCHIETTE:
INGREDIENTS FOR THE CREAM:
INGREDIENTS FOR THE ROSEMARY OIL:
Just like any good Italian, I have a passion for pasta, especially when it's homemade and combined with my favorite legume, chickpeas, my heart skips a beat.
We should rediscover the past to learn how to eat better.
Chickpeas, so rich in vegetable proteins, are a great ally in the kitchen, that can be prepared in a thousand different declinations, lend themselves to multiple uses, and excellent results are always guaranteed.
In this dish I wanted to bring together three excellences of Puglia's traditional cuisine: chickpeas, turnip greens and orecchiette, in a whole grain variation for an even more rustic and natural result.