di Beatrice
(for 4 people)
INGREDIENTS:
PROCEDURE
Since I’m vegetarian, I’m always looking for tasty and funny recipes to replace meat, and so this cannellini beans burger is such a great solution!
I love stuffed buns, especially during this season, and these delicious Burgers are healthy and cruelty free as well, great served both warm and cold, perfect for a picnic too!
Indulge yourselves with the side vegetables, raw and crispy, or just grilled and tasty, they’ll enhance this bun even more!
Beatrice, Italian with a French heart, author of the blog Crème de Cassis, I write about food and I take pictures of it.
Vegetarian for ages, a sweet tooth through and through, I talk about meat-free recipes, getting my inspiration from ingredients and gastronomic cultures.
As a good vegetarian, legumes are at the base of my diet, I love to cook them, eat them, and show their full potential.
When I'm not in the kitchen or behind the camera I'm a mother and educator, trying to combine passion and work to the fullest.