Organic Sarah Chickpeas

Organic Sarah Chickpeas

Organic Sarah Chickpeas

Unique Sicilian variety

Sarah Chickpeas are a unique variety grown only in Sicily, entirely developed by the Department of Agricultural Sciences, Food and Forestry of the University of Palermo with the support of the A. and S. Lima Mancuso Foundation. Amío supports the University for agricultural promotion, training and research.


Organic Sarah Chickpeas

Sarah Chickpeas are an excellent source of fibre and protein*. This variety is grown only in Sicily. It is a nutritious and tasty ingredient, suitable for every season.

Organic Sarah Chickpeas
Organic Sarah Chickpeas

*RI% = reference intake for an average adult (8400 kj/ 2000 kcal). Reference intakes suggest the total amount of energy and nutrients that a healthy adult should consume on a daily basis.

Suggestions for use

We recommend soaking these chickpeas for 12 hours. Then rinse them and cook them in a pot with 500ml of water for every 100g of product for 45 minutes. Sarah Chickpeas have high cooking stability, richness of flavour and are ideal for salads and soups.

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Each Amío BIO product is provided with a code that offers a lot of precious information, including the origin of the raw materials, the name of the producer, the address of the commercial farm and its cultivation methods.

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