Sarah Chickpeas are one of the most unique and finest varieties among all the pulses grown in Sicily for AMÍO: the result of research in the field and continuous experimentation, this chickpea boasts extraordinary characteristics, such as high cooking stability, with excellent nutritional properties and an unparalleled taste and flavour.
This exclusive variety has been developed by the DEPARTMENT OF AGRICULTURAL SCIENCES, FOOD AND FORESTRY of the University of Palermo.